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BEEF AND VEGETABLE PUFFS
An original from Donna's Kitchen

Spinach or broccoli, frozen chopped, 5 ounces (1/2 of 10 ounce package)
Bread crumbs, dry, 4 teaspoons
Cottage cheese, low-fat cream style, 1 cup
Eggs, 3
Swiss or cheddar cheese, shredded, 6 ounces
Fluor, 1/2 cup
Margarine, 1/4 cup
Onion salt, 1/4 teaspoon
Lemon peel, finely shredded, 1/8 teaspoon

Thaw and drain spinach or broccoli thoroughly. Sprinkle bread crumbs into a 1 quart casserole dish. Combine cottage cheese and eggs in a food processor or bowl. Beat until smooth. Stir in spinach. Transfer to prepared dish. Bake at 350 degrees Fahrenheit for about one hour.

Yield: about 6 servings

 

Copyright ©1996-1999 ThomasLand Partners
San Jose, California, U.S.A.
Last updated: 19-Jun-1999 10:10 AM