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AMBROSIA CREAM CHEESE SALAD
An Original from Donna's Kitchen

8 ounces, light cream cheese
1 pint, low fat sour cream
8 ounces, mandarin oranges
18 ounces, pineapple, crushed
8 ounces, maraschino cherries
4 ounces, shredded coconut
1 lb., marshmallows, miniature

Bring the cream cheese to room temperature. Mix the softened cream cheese with the sour cream. Drain all fruit and add to mixture. Blend and mix in marshmallows. Refrigerate over night and serve cold.

Serves 8-10.

 

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Last updated: 05-Dec-2010 12:18 PM