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APPLE PUDDING
An original from Donna's Kitchen

4 sweet apples, peeled and sliced
1/2 cup margarine
3/4 cup (or more) sugar
1-1/2 cup flour
1 Tbl. Lemon juice
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon

Place sliced apples into a 2 quart Pyrex dish. Mix margarine, sugar and flour together in a separate bowl. Add mixed ingredients to top of apples. Add lemon, nutmeg and/or cinnamon. Bake at 350 until top is slightly crisp.

Serves 6 to 8.

 

Copyright ©1996-1999 ThomasLand Partners
San Jose, California, U.S.A.
Last updated: 11-Apr-1999 12:11 PM

Originally posted: 23-Jun-1996