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BROCCOLI SALAD
An original from Donna's Kitchen

4 slices bacon, microwave crisp, dried and crumbled
1 head broccoli, top removed and cut into one inch pieces, balance chopped in food processor
1/2 cup raisins
1 (or more) raw onion, chopped
1/2 cup almonds, toasted slightly in oven

Dressing:
1/2 cup lite mayonnaise
1 Tbl. red wine vinegar
1 Tbl. sugar

Mix dry ingredients. Pre-mix mayonnaise, vinegar and sugar. Add to dry ingredients. Mix well. Adjust taste if needed.

Serves 4 to 6.

 

Copyright ©1996-1999 ThomasLand Partners
San Jose, California, U.S.A.
Last updated: 11-Apr-1999 12:08 PM

Originally posted: 23-Jun-1996